Ethnic Himalayas

A delicious and easy slow cooker recipe for chili cheese fries, perfect for a hearty snack or appetizer. Ingredients: 1 lb frozen French fries 1 can chili 1 cup shredded cheddar cheese 1/4 cup chopped green onions 1/4 cup sliced jalapenos optional Salt and pepper to taste Instructions: Put frozen French fries in the slow cooker's bottom Cover the fries with chili Add some chopped cheddar cheese on top Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the cheese melts and the fries are crispy If you want, you can add chopped green onions and sliced jalapenos after it's done Add pepper and salt to taste Enjoy while hot!

This Frozen Mango Greek Yogurt dessert is delicious and cool, just what you need on a hot summer day. There is a hint of honey in it, along with smooth Greek yogurt. Adding fresh mint leaves and mango gives this simple treat a burst of flavor and a touch of class. Ingredients: 2 cups Greek yogurt 2 cups frozen mango chunks 1/4 cup honey 1 teaspoon vanilla extract 1/4 cup chopped fresh mango for garnish Mint leaves for garnish Instructions: Place the frozen mango chunks in a food processor or blender Add the Greek yogurt, honey, and vanilla extract to the blender Blend the mixture until smooth and creamy Taste the mixture and adjust the sweetness by adding more honey if needed Pour the frozen mango Greek yogurt into a container and freeze it for at least 2-3 hours, or until it reaches the desired consistency Once frozen, scoop the yogurt into serving bowls Garnish with ch...

Tender chicken pieces are stir-fried with a flavorful and spicy chili sauce in this quick and simple recipe. Ideal for people who enjoy a little kick of spice in their stir-fry! Ingredients: 400g boneless chicken, cut into bite-sized pieces 2 tablespoons vegetable oil 1 onion, thinly sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 cloves garlic, minced 1-inch piece of ginger, minced 2-3 green chilies, sliced adjust to your spice preference 2 tablespoons soy sauce 1 tablespoon chili sauce 1 tablespoon tomato ketchup 1 teaspoon sugar Salt and pepper to taste Fresh cilantro leaves for garnish Instructions: In a bowl, marinate the chicken with 1 tablespoon soy sauce and some black pepper Let it sit for 15-20 minutes Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat Add the marinated chicken pieces and stir-fry unti...

These Vegan Thai Meatball Wraps are full of tastes and textures that remind you of Thailand. The homemade meatballs made from chickpeas and brown rice are full of fragrant herbs and spices. They go well with crunchy vegetables and a drizzle of spicy sriracha sauce. It's a great mix of Thai food and easily carrying around. Ingredients: 1 cup cooked brown rice 1 cup cooked chickpeas, mashed 2 tablespoons soy sauce 1 tablespoon Thai red curry paste 2 cloves garlic, minced 1 teaspoon grated ginger 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 tablespoon sesame oil 1 tablespoon cornstarch Salt and pepper to taste 4 large tortillas or wraps 1 cup shredded lettuce 1 cup shredded purple cabbage 1 cucumber, thinly sliced 1 carrot, grated Sriracha or chili sauce for serving optional Fresh cilantro leaves for garnish optional Instructions: ...

This Slow Cooker Hawaiian BBQ Chicken is sweet, savory, and incredibly tender. The combination of pineapple, barbecue sauce, and other flavors creates a deliciously tropical dish that's perfect for weeknight dinners or entertaining guests. Ingredients: 4 boneless, skinless chicken breasts 1 cup pineapple chunks 1 cup barbecue sauce 1/4 cup soy sauce 1/4 cup honey 1 teaspoon minced garlic 1 teaspoon grated ginger Salt and pepper to taste Sesame seeds and chopped green onions for garnish optional Instructions: Put chicken breasts in the crock pot BBQ sauce, soy sauce, honey, chopped garlic, and grated ginger should all be mixed together in a bowl Cover the chicken with the sauce mix Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked Use two forks to shred the chicken when it's done If you want, you ca...

These Frosted Valentine Butter Cookies are ideal for sharing with loved ones on Valentine's Day or any other special occasion. They're soft and buttery, and they're topped with a sweet glaze. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract Red food coloring 1 cup powdered sugar 2 tablespoons milk Sprinkles or decorations heart-shaped for Valentine's theme Instructions: In a bowl, whisk together the flour and salt Set aside In another bowl, cream together the softened butter and granulated sugar until light and fluffy Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms Divide the dough in half Add a few drops of red f...

These Jo Jo Potato Wedges are a delicious and crispy snack or side dish. They're seasoned with a blend of paprika, garlic powder, onion powder, oregano, and thyme, giving them a flavorful kick. Perfect for any occasion! Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 1/4 cup olive oil 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: Preheat oven to 425F 220C In a large bowl, toss potato wedges with olive oil until evenly coated In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper Sprinkle the spice mixture over the potatoes and toss until evenly coated Arrange potato wedges in a single layer on a baking sheet lined with parchment paper Bake for 35-40 minutes, flipping halfway through, un...

This Chickpea Pizza with Asparagus and Pea Shoot Tangle is a delightful and healthy twist on traditional pizza. The chickpea crust is gluten-free and packed with protein, while the fresh asparagus, pea shoots, and cherry tomatoes add vibrant flavors and colors. A touch of Parmesan and goat cheese brings a creamy richness to this delightful springtime dish. Ingredients: 1 1/2 cups chickpea flour 1 1/2 cups water 1/4 cup olive oil Salt and pepper to taste 1 bunch asparagus spears, trimmed 1 cup fresh pea shoots 1/2 cup cherry tomatoes, halved 1/2 cup grated Parmesan cheese 1/4 cup crumbled goat cheese 1/4 cup red onion, thinly sliced Instructions: Start by heating the oven up to 450F 230C Mix chickpea flour, water, 2 tablespoons of olive oil, salt, and pepper in a bowl with a whisk until a smooth batter forms Spread the batter out evenly on a pizza stone or baking sheet th...

The Ultimate Summer Cheese Burger, featuring Yarden Wines - Living The Gourmet, will elevate your summertime cookout. This delectable burger has crisp bacon, melted cheddar cheese, juicy beef patties, fresh veggies, and a delectable homemade burger sauce. For the ideal summertime dining experience, pair it with a glass of Yarden Wines - Living The Gourmet. Ingredients: 1 lb ground beef 4 hamburger buns 4 slices of cheddar cheese 8 slices of bacon 1 red onion, thinly sliced 1 tomato, sliced Lettuce leaves Salt and pepper, to taste 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons mustard 1 tablespoon olive oil 4 Yarden Wines - Living The Gourmet bottles Instructions: Set your grill's temperature to medium-high Create four equal portions out of the ground beef, then shape them into burger patties On both sides, add salt and pepper for seasoning Whe...

Enjoy the taste of old-fashioned Klondike bars with this homemade version. Two layers of chocolate are squished together with smooth vanilla ice cream to make a tasty treat. Ingredients: 1 cup heavy cream 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract Pinch of salt 10 rectangular chocolate-covered ice cream bars Instructions: Whip the heavy cream in a bowl until stiff peaks form The sweetened condensed milk, vanilla extract, and salt should be added slowly and carefully until they are well mixed Put parchment paper around the edges of a baking dish Cover the bottom of the dish with a thin layer of the cream mixture Put the ice cream bars covered in chocolate on top of the cream mixture and press them down a little Spread the rest of the cream mixture evenly over the ice cream bars to cover them The dish should be frozen for at least 4 hours, or until it is firm ...