Pan-Seared Filet Mignon with Red Wine and Balsamic Reduction
With a rich red wine and balsamic reduction sauce, this recipe takes filet mignon to a whole new level. The steak is seared just right so it's juicy, and a savory-sweet sauce on top gives it extra flavor. This dish is very classy and would be great for a romantic dinner at home or a special event. Ingredients: 4 filet mignon steaks about 6 ounces each Salt and freshly ground black pepper 2 tablespoons olive oil 1/2 cup red wine 1/4 cup balsamic vinegar 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon chopped fresh thyme leaves Instructions: On both sides, sprinkle the filet mignon steaks with a lot of salt and pepper Warm the olive oil in a big pan over medium-high heat until it shimmers Place the steaks in the pan and cook for 4 to 5 minutes on each side, or until they are medium-rare or done to your liking Place the steaks on a plate and cover them loos...