Vegan Thai Meatball Wraps
These Vegan Thai Meatball Wraps are full of tastes and textures that remind you of Thailand. The homemade meatballs made from chickpeas and brown rice are full of fragrant herbs and spices. They go well with crunchy vegetables and a drizzle of spicy sriracha sauce. It's a great mix of Thai food and easily carrying around. Ingredients: 1 cup cooked brown rice 1 cup cooked chickpeas, mashed 2 tablespoons soy sauce 1 tablespoon Thai red curry paste 2 cloves garlic, minced 1 teaspoon grated ginger 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 tablespoon sesame oil 1 tablespoon cornstarch Salt and pepper to taste 4 large tortillas or wraps 1 cup shredded lettuce 1 cup shredded purple cabbage 1 cucumber, thinly sliced 1 carrot, grated Sriracha or chili sauce for serving optional Fresh cilantro leaves for garnish optional Instructions: ...