Copycat Klondike Bars



Enjoy the taste of old-fashioned Klondike bars with this homemade version. Two layers of chocolate are squished together with smooth vanilla ice cream to make a tasty treat.

Ingredients:
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 10 rectangular chocolate-covered ice cream bars

Instructions:

Whip the heavy cream in a bowl until stiff peaks form

The sweetened condensed milk, vanilla extract, and salt should be added slowly and carefully until they are well mixed

Put parchment paper around the edges of a baking dish

Cover the bottom of the dish with a thin layer of the cream mixture

Put the ice cream bars covered in chocolate on top of the cream mixture and press them down a little

Spread the rest of the cream mixture evenly over the ice cream bars to cover them

The dish should be frozen for at least 4 hours, or until it is firm

After the bars have frozen, take them out of the dish and cut them into rectangles that look like Klondike bars

You can eat it right away or put it in the freezer until you're ready to eat it


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