Lindsey's Chickpea Pizza with Asparagus and Pea Shoot Tangle
This Chickpea Pizza with Asparagus and Pea Shoot Tangle is a delightful and healthy twist on traditional pizza. The chickpea crust is gluten-free and packed with protein, while the fresh asparagus, pea shoots, and cherry tomatoes add vibrant flavors and colors. A touch of Parmesan and goat cheese brings a creamy richness to this delightful springtime dish. Ingredients: 1 1/2 cups chickpea flour 1 1/2 cups water 1/4 cup olive oil Salt and pepper to taste 1 bunch asparagus spears, trimmed 1 cup fresh pea shoots 1/2 cup cherry tomatoes, halved 1/2 cup grated Parmesan cheese 1/4 cup crumbled goat cheese 1/4 cup red onion, thinly sliced Instructions: Start by heating the oven up to 450F 230C Mix chickpea flour, water, 2 tablespoons of olive oil, salt, and pepper in a bowl with a whisk until a smooth batter forms Spread the batter out evenly on a pizza stone or baking sheet th...