Slow Cooker Hawaiian BBQ Chicken



This Slow Cooker Hawaiian BBQ Chicken is sweet, savory, and incredibly tender. The combination of pineapple, barbecue sauce, and other flavors creates a deliciously tropical dish that's perfect for weeknight dinners or entertaining guests.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks
  • 1 cup barbecue sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish optional

Instructions:

Put chicken breasts in the crock pot

BBQ sauce, soy sauce, honey, chopped garlic, and grated ginger should all be mixed together in a bowl

Cover the chicken with the sauce mix

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked

Use two forks to shred the chicken when it's done

If you want, you can serve it hot with sesame seeds and chopped green onions on top


Comments

Post a Comment

Popular posts from this blog

Avocado Strawberry Layered Smoothie

Image
This Avocado Strawberry Layered Smoothie is not only visually appealing but also incredibly tasty and healthy. The creamy avocado pairs perfectly with the sweet tang of strawberries, making it a refreshing and nutritious treat. Ingredients: 1 ripe avocado 1 cup strawberries, frozen 1 banana 1/2 cup Greek yogurt 1/2 cup almond milk 1 tablespoon honey 1/2 teaspoon vanilla extract Ice cubes optional Instructions: Remove the pit and peel from the avocado Next, cut it into chunks Put the frozen strawberries, banana, chunks of avocado, Greek yogurt, almond milk, honey, and vanilla extract in a blender Mix until it's smooth If the mix is too thick, add a few ice cubes and blend it again until it's the right consistency Half of the avocado and strawberry mixture should be put into a glass or jar until it's about halfway full Put the rest of the strawberry and...
Read more

Ginger-Scallion Wings

Image
These Ginger-Scallion Wings are packed with flavor from the combination of ginger, garlic, scallions, and soy sauce. They're perfect as a party appetizer or a tasty snack. Ingredients: 1 5 lbs chicken wings 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp honey 2 tbsp minced ginger 3 cloves garlic, minced 3 scallions, finely chopped 1 tsp sesame oil Salt and pepper to taste 1 tbsp vegetable oil Instructions: Get the oven ready by heating it up to 400F 200C Butter, honey, minced garlic and ginger, chopped scallions, sesame oil, salt, and pepper should all be mixed together in a bowl Put chicken wings in a big plastic bag that can be closed again and again Pour the marinade over the wings and seal the bag Spread the wings out evenly with the marinade by massaging the bag Put the mixture in the fridge for at least an hour, or overnight for the best taste ...
Read more

Jo Jo Potato Wedges

Image
These Jo Jo Potato Wedges are a delicious and crispy snack or side dish. They're seasoned with a blend of paprika, garlic powder, onion powder, oregano, and thyme, giving them a flavorful kick. Perfect for any occasion! Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 1/4 cup olive oil 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: Preheat oven to 425F 220C In a large bowl, toss potato wedges with olive oil until evenly coated In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper Sprinkle the spice mixture over the potatoes and toss until evenly coated Arrange potato wedges in a single layer on a baking sheet lined with parchment paper Bake for 35-40 minutes, flipping halfway through, un...
Read more