Frozen Mango Greek Yogurt
This Frozen Mango Greek Yogurt dessert is delicious and cool, just what you need on a hot summer day. There is a hint of honey in it, along with smooth Greek yogurt. Adding fresh mint leaves and mango gives this simple treat a burst of flavor and a touch of class. Ingredients: 2 cups Greek yogurt 2 cups frozen mango chunks 1/4 cup honey 1 teaspoon vanilla extract 1/4 cup chopped fresh mango for garnish Mint leaves for garnish Instructions: Place the frozen mango chunks in a food processor or blender Add the Greek yogurt, honey, and vanilla extract to the blender Blend the mixture until smooth and creamy Taste the mixture and adjust the sweetness by adding more honey if needed Pour the frozen mango Greek yogurt into a container and freeze it for at least 2-3 hours, or until it reaches the desired consistency Once frozen, scoop the yogurt into serving bowls Garnish with ch...