Crispy Garlic Butter Fingerling Potatoes
These Fingerling Potatoes with Garlic and Butter are a tasty vegetarian side dish that goes well with any meal. Garlic-infused butter and crispy fingerling potatoes make a dish that is both tasty and filling that everyone will love. Ingredients: 1 lb fingerling potatoes, halved lengthwise 3 tablespoons butter, melted 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon chopped parsley optional, for garnish Instructions: Preheat oven to 400F 200C In a bowl, mix melted butter, minced garlic, salt, and black pepper Add halved fingerling potatoes to the bowl and toss until evenly coated with the butter mixture Spread the potatoes in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through Garnish with chopped parsley before serv...