Ultimate Summer Cheese Burger with Yarden Wines



The Ultimate Summer Cheese Burger, featuring Yarden Wines - Living The Gourmet, will elevate your summertime cookout. This delectable burger has crisp bacon, melted cheddar cheese, juicy beef patties, fresh veggies, and a delectable homemade burger sauce. For the ideal summertime dining experience, pair it with a glass of Yarden Wines - Living The Gourmet.

Ingredients:
  • 1 lb ground beef
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 8 slices of bacon
  • 1 red onion, thinly sliced
  • 1 tomato, sliced
  • Lettuce leaves
  • Salt and pepper, to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 tablespoon olive oil
  • 4 Yarden Wines - Living The Gourmet bottles

Instructions:

Set your grill's temperature to medium-high

Create four equal portions out of the ground beef, then shape them into burger patties

On both sides, add salt and pepper for seasoning

When the bacon slices are crispy, place them on the grill

Take out and let dry on paper towels

For medium-rare, grill the burger patties for about 45 minutes on each side, or longer if preferred

Place a slice of cheddar cheese on top of each patty in the final minute of cooking, then cover the grill to melt the cheese

Brush the hamburger buns with olive oil and toast them on the grill until they get a light brown color while the burgers cook

To make burger sauce, combine mustard, ketchup, and mayonnaise in a small bowl

Spread the burger sauce over the toasted buns and assemble the ultimate summertime cheeseburger

The cooked burger patty with melted cheese should be placed on the bottom bun, followed by a leaf of lettuce

Add tomato slices, red onion rings, and crispy bacon slices on top

Put the top bun last

For the ultimate summer dining experience, serve the burgers hot with a side of Yarden Wines - Living The Gourmet!


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