Ethnic Himalayas

These Fingerling Potatoes with Garlic and Butter are a tasty vegetarian side dish that goes well with any meal. Garlic-infused butter and crispy fingerling potatoes make a dish that is both tasty and filling that everyone will love. Ingredients: 1 lb fingerling potatoes, halved lengthwise 3 tablespoons butter, melted 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon chopped parsley optional, for garnish Instructions: Preheat oven to 400F 200C In a bowl, mix melted butter, minced garlic, salt, and black pepper Add halved fingerling potatoes to the bowl and toss until evenly coated with the butter mixture Spread the potatoes in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through Garnish with chopped parsley before serv...

These Ginger-Scallion Wings are packed with flavor from the combination of ginger, garlic, scallions, and soy sauce. They're perfect as a party appetizer or a tasty snack. Ingredients: 1 5 lbs chicken wings 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp honey 2 tbsp minced ginger 3 cloves garlic, minced 3 scallions, finely chopped 1 tsp sesame oil Salt and pepper to taste 1 tbsp vegetable oil Instructions: Get the oven ready by heating it up to 400F 200C Butter, honey, minced garlic and ginger, chopped scallions, sesame oil, salt, and pepper should all be mixed together in a bowl Put chicken wings in a big plastic bag that can be closed again and again Pour the marinade over the wings and seal the bag Spread the wings out evenly with the marinade by massaging the bag Put the mixture in the fridge for at least an hour, or overnight for the best taste ...