Ethnic Himalayas

These Frosted Valentine Butter Cookies are ideal for sharing with loved ones on Valentine's Day or any other special occasion. They're soft and buttery, and they're topped with a sweet glaze. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract Red food coloring 1 cup powdered sugar 2 tablespoons milk Sprinkles or decorations heart-shaped for Valentine's theme Instructions: In a bowl, whisk together the flour and salt Set aside In another bowl, cream together the softened butter and granulated sugar until light and fluffy Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms Divide the dough in half Add a few drops of red f

These Jo Jo Potato Wedges are a delicious and crispy snack or side dish. They're seasoned with a blend of paprika, garlic powder, onion powder, oregano, and thyme, giving them a flavorful kick. Perfect for any occasion! Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 1/4 cup olive oil 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: Preheat oven to 425F 220C In a large bowl, toss potato wedges with olive oil until evenly coated In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper Sprinkle the spice mixture over the potatoes and toss until evenly coated Arrange potato wedges in a single layer on a baking sheet lined with parchment paper Bake for 35-40 minutes, flipping halfway through, un

This Chickpea Pizza with Asparagus and Pea Shoot Tangle is a delightful and healthy twist on traditional pizza. The chickpea crust is gluten-free and packed with protein, while the fresh asparagus, pea shoots, and cherry tomatoes add vibrant flavors and colors. A touch of Parmesan and goat cheese brings a creamy richness to this delightful springtime dish. Ingredients: 1 1/2 cups chickpea flour 1 1/2 cups water 1/4 cup olive oil Salt and pepper to taste 1 bunch asparagus spears, trimmed 1 cup fresh pea shoots 1/2 cup cherry tomatoes, halved 1/2 cup grated Parmesan cheese 1/4 cup crumbled goat cheese 1/4 cup red onion, thinly sliced Instructions: Start by heating the oven up to 450F 230C Mix chickpea flour, water, 2 tablespoons of olive oil, salt, and pepper in a bowl with a whisk until a smooth batter forms Spread the batter out evenly on a pizza stone or baking sheet th

The Ultimate Summer Cheese Burger, featuring Yarden Wines - Living The Gourmet, will elevate your summertime cookout. This delectable burger has crisp bacon, melted cheddar cheese, juicy beef patties, fresh veggies, and a delectable homemade burger sauce. For the ideal summertime dining experience, pair it with a glass of Yarden Wines - Living The Gourmet. Ingredients: 1 lb ground beef 4 hamburger buns 4 slices of cheddar cheese 8 slices of bacon 1 red onion, thinly sliced 1 tomato, sliced Lettuce leaves Salt and pepper, to taste 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons mustard 1 tablespoon olive oil 4 Yarden Wines - Living The Gourmet bottles Instructions: Set your grill's temperature to medium-high Create four equal portions out of the ground beef, then shape them into burger patties On both sides, add salt and pepper for seasoning Whe

Enjoy the taste of old-fashioned Klondike bars with this homemade version. Two layers of chocolate are squished together with smooth vanilla ice cream to make a tasty treat. Ingredients: 1 cup heavy cream 1/2 cup sweetened condensed milk 1 teaspoon vanilla extract Pinch of salt 10 rectangular chocolate-covered ice cream bars Instructions: Whip the heavy cream in a bowl until stiff peaks form The sweetened condensed milk, vanilla extract, and salt should be added slowly and carefully until they are well mixed Put parchment paper around the edges of a baking dish Cover the bottom of the dish with a thin layer of the cream mixture Put the ice cream bars covered in chocolate on top of the cream mixture and press them down a little Spread the rest of the cream mixture evenly over the ice cream bars to cover them The dish should be frozen for at least 4 hours, or until it is firm

These Ginger-Scallion Wings are packed with flavor from the combination of ginger, garlic, scallions, and soy sauce. They're perfect as a party appetizer or a tasty snack. Ingredients: 1 5 lbs chicken wings 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp honey 2 tbsp minced ginger 3 cloves garlic, minced 3 scallions, finely chopped 1 tsp sesame oil Salt and pepper to taste 1 tbsp vegetable oil Instructions: Get the oven ready by heating it up to 400F 200C Butter, honey, minced garlic and ginger, chopped scallions, sesame oil, salt, and pepper should all be mixed together in a bowl Put chicken wings in a big plastic bag that can be closed again and again Pour the marinade over the wings and seal the bag Spread the wings out evenly with the marinade by massaging the bag Put the mixture in the fridge for at least an hour, or overnight for the best taste