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Baby Shower Vanilla Cupcakes

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These vanilla cupcakes are perfect for celebrating a baby shower. They are moist, fluffy, and have a delicious vanilla flavor that everyone will love. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 tsp vanilla extract 1/2 cup whole milk 1/4 cup sour cream Instructions: Set the oven to 350F 175C and heat it up You can line a cupcake pan with paper liners Mix the flour, baking powder, and salt together in a bowl with a whisk Put away In a different bowl, beat the sugar and softened butter together until the mixture is light and fluffy One at a time, add the eggs and mix well after each one Add the vanilla extract and mix well Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often Start with the dry ingredients and ...

Crispy Garlic Butter Fingerling Potatoes

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These Fingerling Potatoes with Garlic and Butter are a tasty vegetarian side dish that goes well with any meal. Garlic-infused butter and crispy fingerling potatoes make a dish that is both tasty and filling that everyone will love. Ingredients: 1 lb fingerling potatoes, halved lengthwise 3 tablespoons butter, melted 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon chopped parsley optional, for garnish Instructions: Preheat oven to 400F 200C In a bowl, mix melted butter, minced garlic, salt, and black pepper Add halved fingerling potatoes to the bowl and toss until evenly coated with the butter mixture Spread the potatoes in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through Garnish with chopped parsley before serv...

Pan-Seared Filet Mignon with Red Wine and Balsamic Reduction

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With a rich red wine and balsamic reduction sauce, this recipe takes filet mignon to a whole new level. The steak is seared just right so it's juicy, and a savory-sweet sauce on top gives it extra flavor. This dish is very classy and would be great for a romantic dinner at home or a special event. Ingredients: 4 filet mignon steaks about 6 ounces each Salt and freshly ground black pepper 2 tablespoons olive oil 1/2 cup red wine 1/4 cup balsamic vinegar 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon chopped fresh thyme leaves Instructions: On both sides, sprinkle the filet mignon steaks with a lot of salt and pepper Warm the olive oil in a big pan over medium-high heat until it shimmers Place the steaks in the pan and cook for 4 to 5 minutes on each side, or until they are medium-rare or done to your liking Place the steaks on a plate and cover them loos...

Chocolate Cream Puffs Closeup

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Indulge in the rich and delightful Chocolate Cream Puffs Closeup. These decadent cream puffs are filled with silky whipped cream and topped with a luscious chocolate ganache. Perfect for satisfying your chocolate cravings! Ingredients: 1 cup water 1/2 cup unsalted butter 1 cup all-purpose flour 4 large eggs 1/4 cup cocoa powder 1 cup heavy cream 1/4 cup powdered sugar 1/2 cup semisweet chocolate chips 1 tsp vanilla extract A pinch of salt Instructions: Set the oven temperature to 400F 200C Bring the butter and water to a boil in a saucepan Stir continuously until the mixture forms a ball after adding the flour and cocoa powder Take it off the stove and give it some time to cool One egg at a time, adding and thoroughly mixing after each addition Forming tiny mounds, spoon the dough onto a baking sheet Puffs should be baked for 20 to 25 minutes, or until go...

Chocolate Banana Paleo Crepe

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Indulge in these guilt-free Paleo crepes made with ripe bananas and cocoa powder, topped with sliced bananas and dark chocolate chips for a delightful treat. Perfect for a healthy breakfast or dessert. Ingredients: 2 ripe bananas 4 large eggs 1/4 cup almond flour 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract Pinch of salt Coconut oil for cooking Sliced bananas and dark chocolate chips for garnish Instructions: In a blender, combine the ripe bananas, large eggs, almond flour, unsweetened cocoa powder, vanilla extract, and a pinch of salt Blend until the batter is smooth and well combined Heat a non-stick skillet over medium heat and lightly grease it with coconut oil Pour a small amount of the batter into the skillet, swirling it around to spread evenly and create a thin crepe Cook for 2-3 minutes or until the edges start to lift and the crepe is set...

Chili Cheese Fries

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A delicious and easy slow cooker recipe for chili cheese fries, perfect for a hearty snack or appetizer. Ingredients: 1 lb frozen French fries 1 can chili 1 cup shredded cheddar cheese 1/4 cup chopped green onions 1/4 cup sliced jalapenos optional Salt and pepper to taste Instructions: Put frozen French fries in the slow cooker's bottom Cover the fries with chili Add some chopped cheddar cheese on top Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the cheese melts and the fries are crispy If you want, you can add chopped green onions and sliced jalapenos after it's done Add pepper and salt to taste Enjoy while hot!

Frozen Mango Greek Yogurt

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This Frozen Mango Greek Yogurt dessert is delicious and cool, just what you need on a hot summer day. There is a hint of honey in it, along with smooth Greek yogurt. Adding fresh mint leaves and mango gives this simple treat a burst of flavor and a touch of class. Ingredients: 2 cups Greek yogurt 2 cups frozen mango chunks 1/4 cup honey 1 teaspoon vanilla extract 1/4 cup chopped fresh mango for garnish Mint leaves for garnish Instructions: Place the frozen mango chunks in a food processor or blender Add the Greek yogurt, honey, and vanilla extract to the blender Blend the mixture until smooth and creamy Taste the mixture and adjust the sweetness by adding more honey if needed Pour the frozen mango Greek yogurt into a container and freeze it for at least 2-3 hours, or until it reaches the desired consistency Once frozen, scoop the yogurt into serving bowls Garnish with ch...