Chocolate Cream Puffs Closeup



Indulge in the rich and delightful Chocolate Cream Puffs Closeup. These decadent cream puffs are filled with silky whipped cream and topped with a luscious chocolate ganache. Perfect for satisfying your chocolate cravings!

Ingredients:
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 cup cocoa powder
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup semisweet chocolate chips
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions:

Set the oven temperature to 400F 200C

Bring the butter and water to a boil in a saucepan

Stir continuously until the mixture forms a ball after adding the flour and cocoa powder

Take it off the stove and give it some time to cool

One egg at a time, adding and thoroughly mixing after each addition

Forming tiny mounds, spoon the dough onto a baking sheet

Puffs should be baked for 20 to 25 minutes, or until golden and puffy

Heat the cream until it's hot but not boiling to make the chocolate ganache while the puffs cool

Stir until smooth after pouring hot cream over chocolate chips and letting it sit for a minute

Pour in the vanilla extract and a small pinch of salt, then allow the ganache to come to room temperature

Split the cream puffs in half lengthwise and stuff each half with whipped cream

Sprinkle with powdered sugar and drizzle with the chocolate ganache

Enjoy and serve right away!


Comments

Post a Comment

Popular posts from this blog

Avocado Strawberry Layered Smoothie

Image
This Avocado Strawberry Layered Smoothie is not only visually appealing but also incredibly tasty and healthy. The creamy avocado pairs perfectly with the sweet tang of strawberries, making it a refreshing and nutritious treat. Ingredients: 1 ripe avocado 1 cup strawberries, frozen 1 banana 1/2 cup Greek yogurt 1/2 cup almond milk 1 tablespoon honey 1/2 teaspoon vanilla extract Ice cubes optional Instructions: Remove the pit and peel from the avocado Next, cut it into chunks Put the frozen strawberries, banana, chunks of avocado, Greek yogurt, almond milk, honey, and vanilla extract in a blender Mix until it's smooth If the mix is too thick, add a few ice cubes and blend it again until it's the right consistency Half of the avocado and strawberry mixture should be put into a glass or jar until it's about halfway full Put the rest of the strawberry and...
Read more

Ginger-Scallion Wings

Image
These Ginger-Scallion Wings are packed with flavor from the combination of ginger, garlic, scallions, and soy sauce. They're perfect as a party appetizer or a tasty snack. Ingredients: 1 5 lbs chicken wings 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp honey 2 tbsp minced ginger 3 cloves garlic, minced 3 scallions, finely chopped 1 tsp sesame oil Salt and pepper to taste 1 tbsp vegetable oil Instructions: Get the oven ready by heating it up to 400F 200C Butter, honey, minced garlic and ginger, chopped scallions, sesame oil, salt, and pepper should all be mixed together in a bowl Put chicken wings in a big plastic bag that can be closed again and again Pour the marinade over the wings and seal the bag Spread the wings out evenly with the marinade by massaging the bag Put the mixture in the fridge for at least an hour, or overnight for the best taste ...
Read more

Jo Jo Potato Wedges

Image
These Jo Jo Potato Wedges are a delicious and crispy snack or side dish. They're seasoned with a blend of paprika, garlic powder, onion powder, oregano, and thyme, giving them a flavorful kick. Perfect for any occasion! Ingredients: 4 large russet potatoes, scrubbed and cut into wedges 1/4 cup olive oil 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: Preheat oven to 425F 220C In a large bowl, toss potato wedges with olive oil until evenly coated In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper Sprinkle the spice mixture over the potatoes and toss until evenly coated Arrange potato wedges in a single layer on a baking sheet lined with parchment paper Bake for 35-40 minutes, flipping halfway through, un...
Read more