Ethnic Himalayas

These Ginger-Scallion Wings are packed with flavor from the combination of ginger, garlic, scallions, and soy sauce. They're perfect as a party appetizer or a tasty snack. Ingredients: 1 5 lbs chicken wings 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp honey 2 tbsp minced ginger 3 cloves garlic, minced 3 scallions, finely chopped 1 tsp sesame oil Salt and pepper to taste 1 tbsp vegetable oil Instructions: Get the oven ready by heating it up to 400F 200C Butter, honey, minced garlic and ginger, chopped scallions, sesame oil, salt, and pepper should all be mixed together in a bowl Put chicken wings in a big plastic bag that can be closed again and again Pour the marinade over the wings and seal the bag Spread the wings out evenly with the marinade by massaging the bag Put the mixture in the fridge for at least an hour, or overnight for the best taste ...

These simple sesame noodles are packed with protein from whole wheat noodles and edamame. The creamy tahini sauce adds richness while the sesame seeds provide a crunchy texture. Perfect for a quick and satisfying vegan meal! Ingredients: 200g whole wheat noodles 1/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons maple syrup 1 tablespoon rice vinegar 2 cloves garlic, minced 1 tablespoon grated ginger 1/4 cup tahini 1 cup edamame, cooked 2 green onions, thinly sliced 2 tablespoons sesame seeds, toasted Instructions: Follow the directions on the package to cook the noodles until they are al dente To make the sauce, mix ginger, soy sauce, maple syrup, rice vinegar, minced garlic, and tahini in a small bowl with a whisk Add the sauce to the cooked noodles and toss them around until they are well covered Add the cooked edamame and sliced green onions slowly T...

This Avocado Strawberry Layered Smoothie is not only visually appealing but also incredibly tasty and healthy. The creamy avocado pairs perfectly with the sweet tang of strawberries, making it a refreshing and nutritious treat. Ingredients: 1 ripe avocado 1 cup strawberries, frozen 1 banana 1/2 cup Greek yogurt 1/2 cup almond milk 1 tablespoon honey 1/2 teaspoon vanilla extract Ice cubes optional Instructions: Remove the pit and peel from the avocado Next, cut it into chunks Put the frozen strawberries, banana, chunks of avocado, Greek yogurt, almond milk, honey, and vanilla extract in a blender Mix until it's smooth If the mix is too thick, add a few ice cubes and blend it again until it's the right consistency Half of the avocado and strawberry mixture should be put into a glass or jar until it's about halfway full Put the rest of the strawberry and...

A creamy and flavorful potato salad inspired by loaded red potato casserole, featuring tender red potatoes, bacon, cheese, and a tangy dressing. Ingredients: 4 cups red potatoes, diced 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup shredded cheddar cheese 1/4 cup chopped green onions 1/4 cup cooked and crumbled bacon 1/4 cup sliced black olives Salt and pepper to taste Instructions: Boil the diced red potatoes in a large pot of salted water until tender, about 10-12 minutes Drain and let them cool to room temperature In a mixing bowl, combine the sour cream and mayonnaise to make the dressing In a large salad bowl, add the cooled red potatoes, shredded cheddar cheese, chopped green onions, crumbled bacon, and sliced black olives Pour the dressing over the potato mixture and toss until everything is well coated Season with salt and pepper to taste Refrigerate the s...